Snowy Mashed Potato Casserole(Serves 8)

1. 1

   Cook and peel potatoes and whip while still hot.

2. 2

   In a separate bowl, blend in cream cheese, sour cream, eggs and garlic.

3. 3

   Add this mixture to the whipped potatoes; season to taste, whip until light.

4. 4

   Spoon into a lightly greased ten-cup casserole.

5. 5

   Sprinkle with paprika and dot with butter.

6. 6

   At this point the casserole can be baked, or baked later, or covered and put aside for the next day.

7. 7

   Bake, uncovered, at 350u00b0 for 30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.