Banana Bran Bread(Diabetic. This Bread Slices Best On The Second Day)

1. 1

   In a small bowl, stir together flour, sugar replacement, baking powder and salt.

2. 2

   In medium bowl, stir together cereal and milk.

3. 3

   Let stand 1 to 2 minutes or until cereal softens.

4. 4

   Stir in bananas, oil and egg until well mixed.

5. 5

   Stir in flour mixture just until blended.

6. 6

   Turn into a greased and floured mixture just until blended.

7. 7

   Turn into a greased and floured 8 x 4 x 2-inch pan. Bake at 350u00b0 for 1 hour or until cake tester comes out clean. Cool in pan for 10 minutes.

8. 8

   Remove from pan.

9. 9

   Cool completely on wire rack.

10. 10

    Yields 1 loaf, 16 slices.

11. 11

    Exchange, 1 slice: 1 bread, 1 fat.

12. 12

    Calories, 1 slice:

13. 13

    124.

* Per serving · 4 servings · Values may vary.

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