Spicy Soy-Ginger Grilled Striped Bass With Asparagus Recipe

Name: Spicy Soy-Ginger Grilled Striped Bass With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons lemon juice, divided; 1 1/2 teaspoons sugar; 1 1/2 teaspoons minced fresh ginger; 1 1/2 teaspoons powdered ginger; 1/2 teaspoon red pepper flakes; 1/4 cup canola oil; 1 bunch (about 1 lb.) asparagus, bottom halves trimmed and saved for another use; 3/4 pound Striped bass, or other firm white fish, cut into six 2-oz. portions; Kosher salt; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil

Servings: persons

2 tablespoons reduced-sodium soy sauce
2 tablespoons lemon juice, divided
1 1/2 teaspoons sugar
1 1/2 teaspoons minced fresh ginger
1 1/2 teaspoons powdered ginger
1/2 teaspoon red pepper flakes
1/4 cup canola oil
1 bunch (about 1 lb.) asparagus, bottom halves trimmed and saved for another use
3/4 pound Striped bass, or other firm white fish, cut into six 2-oz. portions
Kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

1
In a blender, combine soy sauce, 1 tbsp. lemon juice, the sugar, fresh and powdered ginger, and red pepper flakes and blend to combine. With the machine running, slowly pour in canola oil and continue blending until emulsified, about 30 seconds. Spread asparagus on a rimmed pan, pour half the marinade over it, and toss to coat. Reserve remaining marinade.
2
Prepare a gas or charcoal grill for direct high-heat grilling (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rinse fish; pat dry. Season on both sides with salt and pepper and drizzle with olive oil and the remaining lemon juice.
3
When grill is ready, lightly oil the cooking grate and put fish on grate skin side down. Grill 3 minutes, then turn and continue grilling until fish is no longer translucent inside (cut to test), 2 to 3 minutes longer. Transfer to a clean plate and tent with foil to keep warm.
4
Grill asparagus spears, turning once or twice, until tender and browned, about 5 to 6 minutes. Divide fish among 6 plates and top each with several asparagus spears. Use a spoon to drizzle with some of the reserved marinade.
5
Nutritional analysis is per first-course serving.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 2 tablespoons lemon juice, divided, 1 1/2 teaspoons sugar, 1 1/2 teaspoons minced fresh ginger, and more.

Yes, Spicy Soy-Ginger Grilled Striped Bass With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy-Ginger Grilled Striped Bass With Asparagus

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