How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Tofu Steaks?

You need 12 ingredients. The key ingredients include: 1 lb firm tofu, drained, Marinade, 1/8 cup boiling water, 1 1/2 teaspoons marmite (yeast extract), and more.

Is Tasty Tofu Steaks suitable as vegetarian?

Yes, Tasty Tofu Steaks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tasty Tofu Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Tofu Steaks Recipe

Name: Tasty Tofu Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, drained; Marinade; 1/8 cup boiling water; 1 1/2 teaspoons marmite (yeast extract); 1 cup tomato sauce; 2 tablespoons dark soy sauce; 1 teaspoon red wine vinegar (or other); 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/3 teaspoon onion powder; 1/2 teaspoon brown sugar (or other sweetener); cayenne, to taste (can be omitted)

Try this homemade Tasty Tofu Steaks recipe the whole family will love. Made with firm tofu, Marinade, boiling water and marmite. Easy step-by-step instr…

This Tasty Tofu Steaks relies on simple, everyday ingredients such as firm tofu, drained, marinade, boiling water and marmite (yeast extract). It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tasty Tofu Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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