Name: Roasted Red Pepper And Carrot Hummus
Yield: 4 servings
Ingredients: 8 baby carrots; 2 cups garbanzo beans (if using canned, about one can, drain and rinse); 1 teaspoon sea salt (or to taste); 2 garlic cloves (minced); 1/2 tablespoon lemon juice; 2 tablespoons peanut butter; 6 ounces roasted red peppers (about the equivalent of one large bell pepper); 1/4 cup water

Roasted Red Pepper And Carrot Hummus – a delicious recipe with carrots, garbanzo beans, salt, garlic, lemon juice, peanut butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 baby carrots
2 cups garbanzo beans (if using canned, about one can, drain and rinse)
1 teaspoon sea salt (or to taste)
2 garlic cloves (minced)
1/2 tablespoon lemon juice
2 tablespoons peanut butter
6 ounces roasted red peppers (about the equivalent of one large bell pepper)
1/4 cup water

Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Red Pepper And Carrot Hummus

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