How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Carrot Hummus?

You need 8 ingredients. The key ingredients include: 8 baby carrots, 2 cups garbanzo beans (if using canned, about one can, drain and rinse), 1 teaspoon sea salt (or to taste), 2 garlic cloves (minced), and more.

Is Roasted Red Pepper And Carrot Hummus suitable as vegetarian?

Yes, Roasted Red Pepper And Carrot Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Carrot Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Carrot Hummus Recipe

Name: Roasted Red Pepper And Carrot Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby carrots; 2 cups garbanzo beans (if using canned, about one can, drain and rinse); 1 teaspoon sea salt (or to taste); 2 garlic cloves (minced); 1/2 tablespoon lemon juice; 2 tablespoons peanut butter; 6 ounces roasted red peppers (about the equivalent of one large bell pepper); 1/4 cup water

Try this homemade Roasted Red Pepper And Carrot Hummus recipe the whole family will love. Made with carrots, garbanzo beans, salt and garlic. Easy step-…

This Roasted Red Pepper And Carrot Hummus relies on simple, everyday ingredients such as baby carrots, sea salt (or to taste), garlic cloves (minced) and lemon juice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 baby carrots
2 cups garbanzo beans (if using canned, about one can, drain and rinse)
1 teaspoon sea salt (or to taste)
2 garlic cloves (minced)
1/2 tablespoon lemon juice
2 tablespoons peanut butter
6 ounces roasted red peppers (about the equivalent of one large bell pepper)
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

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