Spicy Southwestern Veggie Soup Recipe

Name: Spicy Southwestern Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Vegetable Or Chicken Stock; 1 cup Water; 1/2 cups Tomato Sauce (the Plain Stuff From A Can); 2 stalks Celery, Chopped; 4 whole Carrots, Chopped; 1/2 cups Finely Chopped Yellow Onion; 2 teaspoons Cumin; 1/2 teaspoons Chili Powder; 1/4 teaspoons Paprika; 1/2 teaspoons Salt; 1/2 cups Diced Tomatoes And Green Chiles, Like Rotel; 1/2 cups Frozen Corn; 1 cup Canned Black Beans, Rinsed, Drained.

Servings: persons

4 cups Vegetable Or Chicken Stock
1 cup Water
1/2 cups Tomato Sauce (the Plain Stuff From A Can)
2 stalks Celery, Chopped
4 whole Carrots, Chopped
1/2 cups Finely Chopped Yellow Onion
2 teaspoons Cumin
1/2 teaspoons Chili Powder
1/4 teaspoons Paprika
1/2 teaspoons Salt
1/2 cups Diced Tomatoes And Green Chiles, Like Rotel
1/2 cups Frozen Corn
1 cup Canned Black Beans, Rinsed, Drained.

1
In a large pot over medium heat, bring veggie stock, water, and tomato sauce to simmer. Add celery, carrots, and onion. Cover the pot and let it simmer for 10 minutes. You may allow it to come to a low boil, but no higher. Reduce the heat if needed.
2
After 10 minutes of simmering add spices, diced tomatoes and green chilies and corn. Cover and let it cook at a low boil until all veggies are almost tender to your liking, stirring occasionally. This will take only a few minute longer. Then add beans and reduce to a simmer until everything is heated through. All in all, it should take about an hour of simmering. Serve immediately.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Vegetable Or Chicken Stock, 1 cup Water, 1/2 cups Tomato Sauce (the Plain Stuff From A Can), 2 stalks Celery, Chopped, and more.

Yes, Spicy Southwestern Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwestern Veggie Soup

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