Calico Burgers

Name: Calico Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1/2 cup cooked rice; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon garlic powder; Dash pepper; 2/3 cup water; 1/4 cup ketchup; 3 tablespoons chili sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried basil

Eats Now Editorial Team · 175 kcal · Soups & Stews

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Calico Burgers – a delicious recipe with ground beef, rice, onion, green pepper, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 pounds ground beef
1/2 cup cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup water
1/4 cup ketchup
3 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dried basil

1
In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot heat until meat reaches desired doneness, about 15-20 minutes.
2
Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1/2 cup cooked rice, 1/4 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Calico Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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