How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Kale Lentil Stew?

You need 12 ingredients. The key ingredients include: 1 pound bulk pork sausage, 10 baby carrots, chopped (about 3/4 cup), 1 small onion, finely chopped, 4 garlic cloves, minced, and more.

Is Sausage & Kale Lentil Stew suitable as soups & stews?

Yes, Sausage & Kale Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage & Kale Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Kale Lentil Stew Recipe

Name: Sausage & Kale Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 10 baby carrots, chopped (about 3/4 cup); 1 small onion, finely chopped; 4 garlic cloves, minced; 4 plum tomatoes, halved; 3/4 cup roasted sweet red peppers; 1 cup dried lentils, rinsed; 2 cans (14-1/2 ounces each) vegetable broth; 1 bay leaf; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 2 cups coarsely chopped fresh kale

Warm up with this hearty Sausage & Kale Lentil Stew recipe. Made with pork sausage, baby carrots, onion and garlic. Easy step-by-step instructions inclu…

This Sausage & Kale Lentil Stew relies on simple, everyday ingredients such as bulk pork sausage, small onion, finely chopped, garlic cloves, minced and plum tomatoes, halved. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Kale Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions