Spicy Southwest Breakfast Omelet Egg Rolls Recipe

Name: Spicy Southwest Breakfast Omelet Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 1/3 cup milk; 2 teaspoons salt-free Southwest or Mexican seasoning; 2 Morningstar Farms(R) Veggie Sausage Patties; 1 cup sliced fresh mushrooms; 1/2 cup chopped red bell pepper, green bell pepper or combination; 2 green onions, bias-cut into 1-inch pieces; 2 tablespoons vegetable oil, divided; 4 (10-inch) flour tortillas; 1/4 cup shredded cheddar cheese or Monterey Jack cheese (1 ounce); Jalapeno-White Cheddar Country Gravy or salsa

Servings: persons

6 eggs, slightly beaten
1/3 cup milk
2 teaspoons salt-free Southwest or Mexican seasoning
2 Morningstar Farms(R) Veggie Sausage Patties
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper, green bell pepper or combination
2 green onions, bias-cut into 1-inch pieces
2 tablespoons vegetable oil, divided
4 (10-inch) flour tortillas
1/4 cup shredded cheddar cheese or Monterey Jack cheese (1 ounce)
Jalapeno-White Cheddar Country Gravy or salsa

1
In medium bowl beat together eggs, milk and seasoning. Set aside.
2
In 12-inch nonstick skillet cook and stir MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, mushrooms, bell pepper and onions in 2 teaspoons of the vegetable oil for 2 to 3 minutes or until vegetables are tender.
3
Pour egg mixture over vegetable mixture in hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Using spatula gently lift and stir partially cooked eggs so uncooked portions flow underneath. Continue cooking and lifting over medium heat for 2 to 3 minutes or until eggs are cooked through, but still glossy and moist. Remove from heat.
4
Spoon about 3/4 cup of vegetable mixture onto each tortilla just below center. Sprinkle with cheese. Fold bottom edge of each tortilla over up and over filling. Fold in sides. Roll up from the bottom, completely enclosing filling. Secure with wooden toothpicks.
5
Carefully wipe skillet out with paper towel. Brush with remaining 4 teaspoons oil. Add filled tortillas. Cook over medium heat for 4 to 5 minutes or until golden brown, turning once.
6
Remove toothpicks. Diagonally cut each into halves. Serve with Jalapeno-White Cheddar Country Gravy or salsa.
7
Total Time: 30 minutes (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, slightly beaten, 1/3 cup milk, 2 teaspoons salt-free Southwest or Mexican seasoning, 2 Morningstar Farms(R) Veggie Sausage Patties, and more.

Yes, Spicy Southwest Breakfast Omelet Egg Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Southwest Breakfast Omelet Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions