Orange-Flavored Pancakes

1. 1

   Stir pancake mix and baking soda together.

2. 2

   Make a well in the center and add egg, 3/4 cup juice, 1/4 cup water, and vanilla.

3. 3

   Stir until well blended.

4. 4

   Add more water as needed.

5. 5

   Spray a nonstick griddle until slick with cooking spray.

6. 6

   Heat over moderate flame.

7. 7

   When hot, use a measuring cup to drop batter on skillet by scant 1/4 cupfuls.

8. 8

   Cook undisturbed until tops of pancakes are bubbled and nearly dry.

9. 9

   Use a spatula to turn; briefly brown the other side.

10. 10

    Keep warm.

11. 11

    Meanwhile, stir applesauce or pumpkin puree as you wish, and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling.

12. 12

    To serve, divide pancakes among 4 plates and spoon on hot applesauce.

13. 13

    Sprinkle with spice, nuts, butter and maple syrup if desired.

No additional tips available.