Black Pepper Shrimp With Leek And Lemon Grits

Name: Black Pepper Shrimp With Leek And Lemon Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 large leeks (or 3 medium-sized leeks) white and light green parts only, cut into 1/4-inch rounds; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice (about 1 lemon's worth); 3 1/2 cups cooked grits; 2 tablespoons olive oil; 1 pound raw, peeled shrimp; 1 tablespoon plus 1 teaspoon freshly ground black pepper; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1 teaspoon whole peppercorns; 4 ounces crumbled goat cheese

Servings: persons

2 tablespoons unsalted butter
2 large leeks (or 3 medium-sized leeks) white and light green parts only, cut into 1/4-inch rounds
3 garlic cloves, minced
2 tablespoons fresh lemon juice (about 1 lemon's worth)
3 1/2 cups cooked grits
2 tablespoons olive oil
1 pound raw, peeled shrimp
1 tablespoon plus 1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon whole peppercorns
4 ounces crumbled goat cheese

1
In a large pan, heat the butter over medium heat. Add the leeks and cook, stirring occasionally, for 12 minutes, until they sweat and become tender and sticky. Add the garlic and lemon and cook for 1 minute. Remove the leek mixture from the heat and combine with the grits in a large pot and keep warm.
2
In the same large pan, heat the olive oil over medium-high heat.
3
While the oil is heating, in a large mixing bowl, toss the shrimp with the black pepper, salt, and cumin until well coated.
4
Place the shrimp and the peppercorns in the pan and cook the shrimp for 2 minutes on each side (4 minutes total), until it has become opaque (time may vary depending on the size of the shrimp).
5
Remove from heat and serve the shrimp on top of the leek and lemon grits, garnishing with the goat cheese.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 large leeks (or 3 medium-sized leeks) white and light green parts only, cut into 1/4-inch rounds, 3 garlic cloves, minced, 2 tablespoons fresh lemon juice (about 1 lemon's worth), and more.

Yes, Black Pepper Shrimp With Leek And Lemon Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!