Prawns With Lemongrass

Name: Prawns With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Cabbage; 50 milliliters Mizkan vinegar rice; 10 grams Cane sugar; Cilantro; 30 milliliters Olive oil; 10 milliliters vegetable oil; 5 milliliters Sesame oil; 2 pieces Bay leaf; 10 pieces prawns; 1 piece White Onion; 25 grams Ginger; 2 pieces Lemongrass

Eats Now Editorial Team · 141 kcal · Seafood

Jump to Recipe

Prawns With Lemongrass – a delicious recipe with Cabbage, milliliters, sugar, Cilantro, Olive oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 piece Cabbage
50 milliliters Mizkan vinegar rice
10 grams Cane sugar
Cilantro
30 milliliters Olive oil
10 milliliters vegetable oil
5 milliliters Sesame oil
2 pieces Bay leaf
10 pieces prawns
1 piece White Onion
25 grams Ginger
2 pieces Lemongrass

1
In wok, using the mix of oils, heat ginger and onion.
2
Cut cabbage and heat it, till it became soft.
3
Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
4
Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 piece Cabbage, 50 milliliters Mizkan vinegar rice, 10 grams Cane sugar, Cilantro, and more.

Yes, Prawns With Lemongrass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple-Soy Glazed Salmon (America's Test Kitchen)
Tomato Crab Napoleon
shrimp 'augratin for pasta or for dip
Swordfish with Oregano and Lemon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy