Spicy Southern Garlic Chili Recipe

Name: Spicy Southern Garlic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb 97% lean ground beef; 1 clove garlic; 1 onion, chopped; 1 tex mex chili seasoning; 1 packages McCormick slow cooker chili; 1 can stewed whole plum tomatoes; 1 can tomatos and okra; 1 can fire roasted garlic tomatoes; 1 cup mexican shredded cheese; 1/2 can tomato sauce; 1 can chili style kidney beans; 1 tbsp cayenne pepper; 1 salt; 1 cup water

Servings: persons

2 lb 97% lean ground beef
1 clove garlic
1 onion, chopped
1 tex mex chili seasoning
1 packages McCormick slow cooker chili
1 can stewed whole plum tomatoes
1 can tomatos and okra
1 can fire roasted garlic tomatoes
1 cup mexican shredded cheese
1/2 can tomato sauce
1 can chili style kidney beans
1 tbsp cayenne pepper
1 salt
1 cup water

1
Brown meet.
2
Drain.
3
Add chopped onions and minced garlic.
4
Add half package of tex mex chili powder.
5
Mix well.
6
Pour tomatoes, beans, okra and McCormick chili mix into crock pot.
7
Add salt, cayenne pepper, tomato sauce and water.
8
Mix well.
9
Add meet.
10
Turn cooker on for 8 hours low, or 4 hours high.
11
Garnish with cheese.
12
If you would like less of a spicy garlic flavor, use half of a clove.
13
Enjoy!

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb 97% lean ground beef, 1 clove garlic, 1 onion, chopped, 1 tex mex chili seasoning, and more.

Yes, Spicy Southern Garlic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southern Garlic Chili

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