Chunky Pork Chili Recipe

Name: Chunky Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 1/4 lbs pork shoulder, trimmed and cut into chunks; 1 large onion, chopped; 2 cloves garlic, crushed; 2 tsp flour; 2 tsp ground cumin; 2 tsp chili powder; 1/2 tsp red pepper flakes; 1 cup beef stock; 1 can (14 oz) diced tomatoes; 1 tsp dried oregano; 1 can (15 oz) red kidney beans, drained and rinsed; 1/3 cup fresh cilantro leaves; None None Rice, tortilla chips and sour cream, to serve

Servings: persons

2 tbsp oil
2 1/4 lbs pork shoulder, trimmed and cut into chunks
1 large onion, chopped
2 cloves garlic, crushed
2 tsp flour
2 tsp ground cumin
2 tsp chili powder
1/2 tsp red pepper flakes
1 cup beef stock
1 can (14 oz) diced tomatoes
1 tsp dried oregano
1 can (15 oz) red kidney beans, drained and rinsed
1/3 cup fresh cilantro leaves
None None Rice, tortilla chips and sour cream, to serve

1
Heat half the oil in a large, heavy bottomed saucepan on high heat. Cook pork, in batches, for 3-4 mins, until browned. Transfer to a plate.
2
Reduce heat to medium. Heat remaining oil in same pan. Saute onion and garlic for 4-5 mins, until tender. Add flour, cumin, chili powder and red pepper flakes. Cook, stirring, for 1 min.
3
Mix in stock gradually, stirring and scraping the bottom of the pan. Return pork to the pan, along with the tomatoes and oregano.
4
Bring to a boil. Reduce heat to low; simmer, covered, for 1 1/2 hours, or until pork is very tender. Uncover for the last 15 mins to slightly thicken the gravy.
5
Stir in the beans. Serve with rice, tortilla chips and a dollop of sour cream.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 2 1/4 lbs pork shoulder, trimmed and cut into chunks, 1 large onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Chunky Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Pork Chili

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