How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup With Horseradish Crème Fraîche?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 cloves garlic, peeled and finely diced, 1/2 lb red lentils, 8 sprigs fresh marjoram, 4 sprigs set aside for garnish, leaves stripped from remaining stems, and more.

Is Red Lentil Soup With Horseradish Crème Fraîche suitable as soups & stews?

Yes, Red Lentil Soup With Horseradish Crème Fraîche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup With Horseradish Crème Fraîche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup With Horseradish Crème Fraîche

Name: Red Lentil Soup With Horseradish Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 cloves garlic, peeled and finely diced; 1/2 lb red lentils; 8 sprigs fresh marjoram, 4 sprigs set aside for garnish, leaves stripped from remaining stems; 2 tbsp tomato paste; 4 cups vegetable stock; 3 sprigs fresh summer savory or sage, tied together with kitchen string; 1 stalk celery, finely sliced; 1/2 lb cherry tomatoes, halved; 3 tbsp prepared horseradish; 3 tbsp creme fraiche

Warm up with this hearty Red Lentil Soup With Horseradish Crème Fraîche recipe. Made with olive oil, garlic, red lentils and fresh marjoram. Easy step-b…

This Red Lentil Soup With Horseradish Crème Fraîche relies on simple, everyday ingredients such as olive oil, red lentils, tomato paste and vegetable stock. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Soup With Horseradish Crème Fraîche

Tips for the best results

Variations & substitutions

My Personal Notes

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