Spicy Southern Fried Chicken

1. 1

   Wash chicken and pat dry with paper towels.

2. 2

   In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.

3. 3

   Place chicken in plastic bag and pour mixture over.

4. 4

   Toss to coat well, seal bag and refrigerate for 6 hours or overnight.

5. 5

   Turn chicken pieces occasionally.

6. 6

   Place flour in plastic bag.

7. 7

   Heat oil to 340u00b0 in large deep skillet to 1/2 the depth of the pan.

8. 8

   Remove chicken from marinade and dredge in flour until well coated.

9. 9

   Fry a few at a time so as not to crowd for 15 minutes.

10. 10

    Turn and fry 12 to 15 minutes more or until done.

11. 11

    Drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.