Chicken And Dumplings, Grandma Style Recipe

Name: Chicken And Dumplings, Grandma Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 tablespoons olive oil; 3 -4 lbs chicken pieces; 1 small onion, chopped; 2 celery ribs, thinly sliced; 3 1/2 cups water, divided; 1 bay leaf; 3 chicken bouillon cubes (or I prefer 3 tsp Better Than Bouillon soup base); 1 teaspoon salt; pepper; 5 carrots, peeled and thinly sliced; 1/3 cup all-purpose flour; Dumplings; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon fresh parsley, chopped; 2/3 cup milk; 1 large egg; 1 tablespoon vegetable oil

Servings: persons

Chicken
2 tablespoons olive oil
3 -4 lbs chicken pieces
1 small onion, chopped
2 celery ribs, thinly sliced
3 1/2 cups water, divided
1 bay leaf
3 chicken bouillon cubes (or I prefer 3 tsp Better Than Bouillon soup base)
1 teaspoon salt
pepper
5 carrots, peeled and thinly sliced
1/3 cup all-purpose flour
Dumplings
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped
2/3 cup milk
1 large egg
1 tablespoon vegetable oil

1
For the chicken: Heat oil in a large Dutch oven or large covered skillet.
2
Add the chicken and brown for 2 minutes on each side.
3
Stir in onion and celery, saute for a few minutes, and add 3 cups of the water, bay leaf, bouillon, salt and pepper.
4
Bring to a boil, reduce heat and simmer for 30 minutes, covered.
5
Then remove the chicken and add the carrots, cover and simmer until carrots are tender, about 10 minutes.
6
While carrots are cooking, remove the chicken from the bones.
7
Whisk together the 1/3 cup of flour and the remaining 1/2 cup water until smooth.
8
Add flour/water mixture and chicken meat back to the pan, cover and continue to simmer.
9
For the dumplings: Combine flour, baking powder, salt and parsley in a large bowl.
10
Make a well in the center of the dry ingredients and add the milk, egg and oil.
11
Stir quickly to make the batter.
12
For each dumpling, spoon a rounded tbsp of batter into the simmering broth.
13
Cover and simmer for another 13-15 minutes, but DO NOT STIR.
14
Ladle servings into big bowls and eat up!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chicken, 2 tablespoons olive oil, 3 -4 lbs chicken pieces, 1 small onion, chopped, and more.

Yes, Chicken And Dumplings, Grandma Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings, Grandma Style

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