Swiss Enchiladas Recipe

Name: Swiss Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chopped onion; 2 tablespoons oil; 1 crushed garlic clove; 2 cups tomato puree; 2 cans chopped green chilies; 2 cups cooked chicken; 1 dozen flour tortilla; 6 chicken bouillon cubes; 3 cups cream; 8 ounces grated monterey jack cheese

Servings: persons

1 chopped onion
2 tablespoons oil
1 crushed garlic clove
2 cups tomato puree
2 cans chopped green chilies
2 cups cooked chicken
1 dozen flour tortilla
6 chicken bouillon cubes
3 cups cream
8 ounces grated monterey jack cheese

1
Saute onion in 2 T oil until soft.
2
Add garlic, tomato puree, chilis and chicken. Season with salt and simmer 10 minutes.
3
Dissolve bouillon cubes in hot cream.
4
Fry tortillas in about 1/2 inch hot oil. Do not let them crisp as they are about to be rolled.
5
Dip each tortilla in the cream and place into a 9 X 13 baking pan.
6
Spoon a generous amount of the chicken mixture onto the tortilla and roll up.
7
Fry, dip and stuff the remaining tortillas and arrange them in the pan.
8
Pour remaining cream mixture over the rolled-up tortillas.
9
Sprinkle the cheese on top.
10
Bake at 350 for 30 minutes.
11
Garnish with avacado slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 2 tablespoons oil, 1 crushed garlic clove, 2 cups tomato puree, and more.

Yes, Swiss Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Enchiladas

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