Try this homemade Cashew Nut Sauce recipe the whole family will love. Made with butter, chinese chili-garlic, soy sauce and chinese rice wine. Easy step…
This Cashew Nut Sauce relies on simple, everyday ingredients such as smooth cashew butter, soy sauce (thick works best) and water. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026