Zwiebelsuppe (Clear German Onion Soup ) Recipe

Name: Zwiebelsuppe (Clear German Onion Soup )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g onions, peeled,thinly sliced into rings; 150 g red onions, peeled,thinly sliced into rings; 2 cloves fresh garlic, thinly sliced; 2 tablespoons olive oil; 1 teaspoon fresh marjoram, chopped; 100 ml dry white wine; 1 liter chicken broth; 4 slices sandwich bread; 30 g shredded parmesan cheese; salt, to taste; pepper, to taste; fresh marjoram, to garnish (optional)

Servings: persons

150 g onions, peeled,thinly sliced into rings
150 g red onions, peeled,thinly sliced into rings
2 cloves fresh garlic, thinly sliced
2 tablespoons olive oil
1 teaspoon fresh marjoram, chopped
100 ml dry white wine
1 liter chicken broth
4 slices sandwich bread
30 g shredded parmesan cheese
salt, to taste
pepper, to taste
fresh marjoram, to garnish (optional)

1
Heat oil in a large pot.
2
Saute garlic slices and chopped marjoram 2 minutes.
3
Add the onion slices and cook about 5 minutes (or longer if you like them very soft).
4
Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling).
5
Meanwhile, heat up your broiler and line a baking sheet with foil.
6
Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass.
7
Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese.
8
Test soup- season well with salt and pepper.
9
Soup is ready when onions are tender- broth will be very clear& pinkish in color.
10
Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g onions, peeled,thinly sliced into rings, 150 g red onions, peeled,thinly sliced into rings, 2 cloves fresh garlic, thinly sliced, 2 tablespoons olive oil, and more.

Yes, Zwiebelsuppe (Clear German Onion Soup ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zwiebelsuppe (Clear German Onion Soup )

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