Spicy Sour Botan Shrimp Recipe

Name: Spicy Sour Botan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh lemon juice; 1 teaspoon Chinese chili paste with garlic (sold in Asian stores); 2 teaspoons Japanese soy sauce; 8 fresh jumbo shrimp, each about 1 1/2 ounces: botan, Santa Barbara or tiger shrimp, shelled and deveined; Sea salt; Freshly ground black pepper; 1 branch broccoli, stem removed, cut in small florets; 2 tablespoons clarified butter; 3 1/2 ounces enoki mushrooms; 10 chives cut in 1 1/2-inch pieces

Servings: persons

⅓ cup fresh lemon juice
1 teaspoon Chinese chili paste with garlic (sold in Asian stores)
2 teaspoons Japanese soy sauce
8 fresh jumbo shrimp, each about 1 1/2 ounces: botan, Santa Barbara or tiger shrimp, shelled and deveined
Sea salt
Freshly ground black pepper
1 branch broccoli, stem removed, cut in small florets
2 tablespoons clarified butter
3 1/2 ounces enoki mushrooms
10 chives cut in 1 1/2-inch pieces

1
Combine lemon juice, chili paste and soy sauce, and set aside.
2
Briefly rinse shrimp in cold water, drain them, and sprinkle with a little salt and pepper.
3
Set aside.
4
Have a medium-size bowl of ice water ready.
5
Bring a small pot of water to a boil.
6
Add pinch of salt.
7
Add broccoli, and cook 1 1/2 minutes.
8
Drain, and transfer to ice water.
9
Drain well.
10
Place a medium-size skillet over high heat.
11
Add butter.
12
Add shrimp, and saute, turning once, until shrimp are nearly cooked through and opaque, about 3 minutes.
13
Add lemon juice mixture.
14
Stir-fry briefly.
15
Remove shrimp from pan with a slotted spoon, draining well.
16
Cook liquid in pan over high heat a minute or two, until reduced and slightly thickened.
17
Add broccoli, mushrooms, chives and shrimp.
18
Stir-fry to coat with sauce.
19
Transfer to serving dish and serve.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup fresh lemon juice, 1 teaspoon Chinese chili paste with garlic (sold in Asian stores), 2 teaspoons Japanese soy sauce, 8 fresh jumbo shrimp, each about 1 1/2 ounces: botan, Santa Barbara or tiger shrimp, shelled and deveined, and more.

Yes, Spicy Sour Botan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sour Botan Shrimp

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