Spicy Sour Botan Shrimp

1. 1

   Combine lemon juice, chili paste and soy sauce, and set aside.

2. 2

   Briefly rinse shrimp in cold water, drain them, and sprinkle with a little salt and pepper.

3. 3

   Set aside.

4. 4

   Have a medium-size bowl of ice water ready.

5. 5

   Bring a small pot of water to a boil.

6. 6

   Add pinch of salt.

7. 7

   Add broccoli, and cook 1 1/2 minutes.

8. 8

   Drain, and transfer to ice water.

9. 9

   Drain well.

10. 10

    Place a medium-size skillet over high heat.

11. 11

    Add butter.

12. 12

    Add shrimp, and saute, turning once, until shrimp are nearly cooked through and opaque, about 3 minutes.

13. 13

    Add lemon juice mixture.

14. 14

    Stir-fry briefly.

15. 15

    Remove shrimp from pan with a slotted spoon, draining well.

16. 16

    Cook liquid in pan over high heat a minute or two, until reduced and slightly thickened.

17. 17

    Add broccoli, mushrooms, chives and shrimp.

18. 18

    Stir-fry to coat with sauce.

19. 19

    Transfer to serving dish and serve.

* Per serving · 4 servings · Values may vary.