Deviled Crab and Cheese Rolls – a delicious recipe with whipped cream cheese, lemon juice, Tabasco sauce, cheddar cheese, green onions, paprika. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 350.
2
Spray cookie sheet with cooking spray.
3
In medium bowl, mix cream cheese, lemon juice and tabasco until smooth.
4
Stir in cheddar cheese, onions and paprika.
5
Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture.
6
Gently stir in crabmeat.
7
Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
8
Unroll dough; separate into 2 (2 breadstik) portions.
9
Seal seam halfway up length of each portion; place 1 ball on sealed side of each.
10
Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
11
Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
12
Bake 20 to 30 minutes or until golden brown.
13
cool 10 minutes.
14
Serve warm.
174
kcal
Calories
15
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup whipped cream cheese, 1 tablespoon fresh lemon juice, 2 teaspoons Tabasco sauce, ¼ cup cheddar cheese, finely shredded, and more.
Yes, Deviled Crab and Cheese Rolls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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