Deviled Crab and Cheese Rolls Recipe

Name: Deviled Crab and Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whipped cream cheese; 1 tablespoon fresh lemon juice; 2 teaspoons Tabasco sauce; ¼ cup cheddar cheese, finely shredded; 2 tablespoons green onions, finely chopped; 1 teaspoon paprika; ½ cup seasoned dry bread crumb; 3 (6 ounce) cans crabmeat, drained, cleaned; 1 (11 ounce) can refrigerated breadstick dough; 1 egg, slightly beaten

Servings: persons

1
Heat oven to 350.
2
Spray cookie sheet with cooking spray.
3
In medium bowl, mix cream cheese, lemon juice and tabasco until smooth.
4
Stir in cheddar cheese, onions and paprika.
5
Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture.
6
Gently stir in crabmeat.
7
Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
8
Unroll dough; separate into 2 (2 breadstik) portions.
9
Seal seam halfway up length of each portion; place 1 ball on sealed side of each.
10
Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
11
Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
12
Bake 20 to 30 minutes or until golden brown.
13
cool 10 minutes.
14
Serve warm.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup whipped cream cheese, 1 tablespoon fresh lemon juice, 2 teaspoons Tabasco sauce, ¼ cup cheddar cheese, finely shredded, and more.

Yes, Deviled Crab and Cheese Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Crab and Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions