Vickys Various Tortilla Pinwheels, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Various Tortilla Pinwheels, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla per person, see my link below for a gluten-free recipe; 1 tbsp cream cheese (dairy-free recipe on my profile, vic20adamant); 2 slice ham; 1 tomato sliced into strips/julienned; 2 lettuce leaves or preferred salad leaves; 1 tbsp mayo (egg-free recipe on my profile); 2 slice turkey; 1 tbsp cranberry sauce/jam; 1 sage & onion stuffing ball sliced; 1 tbsp mayo; 3 tbsp flaked tuna; 1 tbsp sweetcorn; 2 lettuce leaves; 1 tbsp carmelised onion chutney (recipe on my profile); 1 grated cheese of choice (dairy-free coconut cheese on my profile); 1 salad leaves of choice; 1 tbsp marie rose sauce (or mix 1 part ketchup to 3 parts mayo); 1 handful small cooked prawns; 1 cucumber, julienned; 2 lettuce leaves; 1 tbsp mayo; 2 slice pork; 1 tbsp coleslaw or a mixture of julienned carrot, red and white cabbage and red onion if you like; 2 lettuce leaves; 1 tbsp nutella or alternative chocolate spread, free from nutella recipe on my profile; 1 tbsp peanut butter, sunflower seed butter recipe on my profile

Servings: persons

1 tortilla per person, see my link below for a gluten-free recipe
1 tbsp cream cheese (dairy-free recipe on my profile, vic20adamant)
2 slice ham
1 tomato sliced into strips/julienned
2 lettuce leaves or preferred salad leaves
1 tbsp mayo (egg-free recipe on my profile)
2 slice turkey
1 tbsp cranberry sauce/jam
1 sage & onion stuffing ball sliced
1 tbsp mayo
3 tbsp flaked tuna
1 tbsp sweetcorn
2 lettuce leaves
1 tbsp carmelised onion chutney (recipe on my profile)
1 grated cheese of choice (dairy-free coconut cheese on my profile)
1 salad leaves of choice
1 tbsp marie rose sauce (or mix 1 part ketchup to 3 parts mayo)
1 handful small cooked prawns
1 cucumber, julienned
2 lettuce leaves
1 tbsp mayo
2 slice pork
1 tbsp coleslaw or a mixture of julienned carrot, red and white cabbage and red onion if you like
2 lettuce leaves
1 tbsp nutella or alternative chocolate spread, free from nutella recipe on my profile
1 tbsp peanut butter, sunflower seed butter recipe on my profile

1
Spread the tortilla all over with the first ingredient be it butter, mayo, sour cream etc
2
Lay the salad leaves on one half of the tortilla and the julienned veg in a line near the middle.
3
Lay or spread your other fillings on the other half of the tortilla
4
Roll up from the salad side and leave seam down
5
Chill in the fridge for 20 minutes then slice into 8 equal discs or wheels
6
The filling possibilities are endless!
7
Search my profile, vic20adamant for free from versions of condiments, spreads etc

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 tortilla per person, see my link below for a gluten-free recipe, 1 tbsp cream cheese (dairy-free recipe on my profile, vic20adamant), 2 slice ham, 1 tomato sliced into strips/julienned, and more.

Yes, Vickys Various Tortilla Pinwheels, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Various Tortilla Pinwheels, Gluten, Dairy, Egg & Soy-Free

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