Spicy Soba Noodles

1. 1

   Bring a large kettle of salted water to a boil.

2. 2

   Meanwhile, prepare the sauce.

3. 3

   In a small saucepan heat together the soy sauce, brown sugar, tahini, garlic, and red pepper, whisking until the sugar and tahini melt.

4. 4

   Stir in the sesame oil and scallions and keep warm.

5. 5

   When the water boils at the soba and cook until just tender, about 5 minutes.

6. 6

   Drain.

7. 7

   Toss the noodles with the sauce, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.