Chasta (Chili and Pasta Dish)

1. 1

   Put pasta into a pot large enough to hold the rest of the ingredients when everything is combined.

2. 2

   Boil according to package directions, drain and return to pot.

3. 3

   We use whole wheat pasta, but really anything TINY (like balls) will do.

4. 4

   While pasta is cooking, brown the ground turkey or beef with the green pepper and onions in a large pan, using salt, pepper and cayenne to taste.

5. 5

   Add chicken, garlic and packets of taco seasoning and ranch seasoning, cook for two minutes while stirring.

6. 6

   Stir in UNDRAINED diced tomatoes, enchilada sauce and tomato paste, cooking until liquid reduces a little.

7. 7

   Put entire meat mixture into the pot containing the drained, cooked pasta and stir.

8. 8

   Add drained corn, beans and chicken soup and bring to a boil.

9. 9

   Reduce heat and cook, stirring occasionally for up to 1 hour.

10. 10

    You may add more chicken broth if you like more liquid with your chili.

* Per serving · 4 servings · Values may vary.