How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Slow Cooker Chili ?

You need 17 ingredients. The key ingredients include: 1 lb ground turkey, 1 lb hot sausage, 6 cloves minced garlic, 2 bell peppers, any color, and more.

Is Spicy Slow Cooker Chili suitable as soups & stews?

Yes, Spicy Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Slow Cooker Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Slow Cooker Chili Recipe

Name: Spicy Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 lb hot sausage; 6 cloves minced garlic; 2 bell peppers, any color; 2 jalapenos; 1 green hot pepper (long, skinny light green color); 1 large yellow onion; 2 10 oz cans rotell cilantro and lime diced tomatoes, drained; 114 oz cans diced tomatoes, drained; 1 14 oz cans red kidney beans, drained; 16 oz plain tomato sauce; 1 T chili powder; 1 T cumin; 2 t. cayenne pepper; 2 t. oregano; 2 t. basil; 2 t. salt

Warm up with this hearty Spicy Slow Cooker Chili recipe. Made with ground turkey, hot sausage, garlic and bell peppers. Easy step-by-step instructions i…

This Spicy Slow Cooker Chili relies on simple, everyday ingredients such as ground turkey, hot sausage, minced garlic and bell peppers, any color. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions