Creamy Vegetable Chicken Soup Recipe Recipe

Name: Creamy Vegetable Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1/2 bag frzn mixed vegetables; 1 can cream of mushroom soup; 1/2 med. onion, diced; 1 lg. potato, diced; 3 to 4 c. water; Salt to taste; 1-2 teaspoon black pepper; Noodles if you like; 2 chicken bouillon cubes; 3 stalks of celery; Fresh mushrooms

Servings: persons

3 chicken breasts
1/2 bag frzn mixed vegetables
1 can cream of mushroom soup
1/2 med. onion, diced
1 lg. potato, diced
3 to 4 c. water
Salt to taste
1-2 teaspoon black pepper
Noodles if you like
2 chicken bouillon cubes
3 stalks of celery
Fresh mushrooms

1
Cut up your chicken to square pcs.
2
Put in your water.
3
Add in your chicken bouillon cubes, onions and 1 1/2 celery stalks.
4
Bring to a boil, add in cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add in your frzn vegetables.
5
Let cook.
6
If you want noodles, then add in them in with your frzn vegetables.
7
Season to your taste with your salt and pepper.
8
Let cook, then eat.
9
Very good soup.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, 1/2 bag frzn mixed vegetables, 1 can cream of mushroom soup, 1/2 med. onion, diced, and more.

Yes, Creamy Vegetable Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chicken Soup Recipe

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