Spicy Slimmer's Coleslaw

1. 1

   Coarsely chop up the cabbage and carrots and place in a salad bowl.

2. 2

   In another bowl mix salad dressing (do not substitute mayonnaise, it doesn't taste the same), add lemon juice, and hot horseradish.

3. 3

   Try 2 tablespoons of horseradish, taste, if you want it hotter add a little more at a time.

4. 4

   If it's too hot, add a tiny bit more salad dressing.

5. 5

   Mix well.

6. 6

   Taste will cool a little bit once it's added to the veggies.

7. 7

   Next mix into salad bowl containing cabbage and carrots.

8. 8

   We are so used to seeing lots of dressing on our food at first you will think you do not have enough - but mix it in thoroughly and you will have just a light coating of dressing over the veggies.

9. 9

   It tastes great and has far fewer calories than store bought.

* Per serving · 4 servings · Values may vary.

No additional tips available.