Quinoa Confetti Salad

Name: Quinoa Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup olive oil; 1/4 cup lime juice; 2 teaspoons red wine vinegar; 1 teaspoon cumin; Salad; 3 cups quinoa, cooked; 1 cup frozen roasted corn, thawed; 2 cups cherry tomatoes, halved; 7 green onions, chopped; 3 cups canned black beans, rinsed (approx. 2 cans); 1/4 cup avocado, chopped; salt and pepper, to taste

Eats Now Editorial Team · 500 kcal · Salads

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Quinoa Confetti Salad – a delicious recipe with Dressing, olive oil, lime juice, red wine vinegar, cumin, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons red wine vinegar
1 teaspoon cumin
Salad
3 cups quinoa, cooked
1 cup frozen roasted corn, thawed
2 cups cherry tomatoes, halved
7 green onions, chopped
3 cups canned black beans, rinsed (approx. 2 cans)
1/4 cup avocado, chopped
salt and pepper, to taste

1
Add ingredients to a jar with fitted lid.
2
Shake to combine.
3
Mix quinoa, corn, tomatoes, onions, black beans, and cilantro with half of the dressing.
4
Refrigerate over night.
5
Just before serving, toss salad with the remaining dressing and chopped avocado.
6
Serve chilled or at room temperature.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 1/3 cup olive oil, 1/4 cup lime juice, 2 teaspoons red wine vinegar, and more.

Yes, Quinoa Confetti Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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