How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Quinoa Salad With Goat Cheese, Dried Cherries And Arugula?

You need 10 ingredients. The key ingredients include: .5 cups Balsamic Vinegar, 1 pinch Salt, 1.5 cups Cooked and chilled quinoa, 1 cup Arugula, coarsely chopped, and more.

How do I store leftover Walnut And Quinoa Salad With Goat Cheese, Dried Cherries And Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut And Quinoa Salad With Goat Cheese, Dried Che

Name: Walnut And Quinoa Salad With Goat Cheese, Dried Cherries And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 cups Balsamic Vinegar; 1 pinch Salt; 1.5 cups Cooked and chilled quinoa; 1 cup Arugula, coarsely chopped; 1/4 cup Walnuts, chopped; 1/4 cup Dried cherries, coarsely chopped; 1 tablespoon Extra virgin olive oil; 1 Lemon, juiced; 1 teaspoon Salt; 2 ounces Goat cheese

Fresh, crisp and full of flavor — this Walnut And Quinoa Salad With Goat Cheese, Dried Cherries And Arugula is a must-try. Made with Balsamic Vinegar, S…

This Walnut And Quinoa Salad With Goat Cheese, Dried Cherries And Arugula relies on simple, everyday ingredients such as balsamic vinegar, salt, cooked and chilled quinoa and arugula, coarsely chopped. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut And Quinoa Salad With Goat Cheese, Dried Cherries And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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