Spicy Skirt Steak Recipe

Name: Spicy Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lime juice; 4 cloves garlic, finely chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 skirt steaks, about 3 pounds total, cut in half; 1 red onion, thinly sliced; 1 red bell pepper, cored, seeded, and thinly sliced; 1/4 cup chopped fresh cilantro; 3 limes, cut in half; 2 tablespoons hot taco sauce; 1 teaspoon salt

Servings: persons

1/4 cup olive oil
1/4 cup fresh lime juice
4 cloves garlic, finely chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
2 skirt steaks, about 3 pounds total, cut in half
1 red onion, thinly sliced
1 red bell pepper, cored, seeded, and thinly sliced
1/4 cup chopped fresh cilantro
3 limes, cut in half
2 tablespoons hot taco sauce
1 teaspoon salt

1
One hour before packing, mix together the olive oil, lime juice, garlic, cumin, and coriander.
2
Place the steaks in a resealable freezer bag and pour in the marinade, making sure the steaks are completely coated.
3
Refrigerate.
4
Prepare coals for a hot fire.
5
When the coals are ready, transfer the skirt steaks directly from the marinade to the grill and cook for 8 to 9 minutes, turning once, for medium-rare, 9 to 10 minutes for medium.
6
Transfer the steaks to a cutting board and let them rest for 5 minutes.
7
While the steaks are resting, transfer the sliced onion, pepper, and cilantro to a medium serving bowl.
8
Place the limes, cut side down, on the grill until they brown slightly, about 4 minutes.
9
Set aside.
10
Cut the steaks into 1/2-inch strips, then add them to the bowl with the onion mixture.
11
Season with the hot sauce and salt, then squeeze the grilled limes over everything.
12
Toss together and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lime juice, 4 cloves garlic, finely chopped, 1 tablespoon ground cumin, and more.

Yes, Spicy Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Skirt Steak

How did you like this recipe?

Frequently Asked Questions