Italian Sausage Subs

Name: Italian Sausage Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 1 envelope onion soup mix; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 1/2 c. ketchup; 1 tsp. mustard; 1 c. water; 1 chopped green pepper; 1 onion, chopped; hot dog rolls

Eats Now Editorial Team · 149 kcal · Meat & Poultry

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Italian Sausage Subs – a delicious recipe with Italian sausage, onion soup, brown sugar, lemon juice, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Italian sausage
1 envelope onion soup mix
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 1/2 c. ketchup
1 tsp. mustard
1 c. water
1 chopped green pepper
1 onion, chopped
hot dog rolls

1
Saute green pepper and onion.
2
Add remaining ingredients except sausage and hot dog rolls.
3
Simmer.
4
Brown sausage; add to sauce.
5
Serve on hot dog rolls.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Italian sausage, 1 envelope onion soup mix, 2 Tbsp. brown sugar, 1 Tbsp. lemon juice, and more.

Yes, Italian Sausage Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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