Spicy Skillet Paella Recipe

Name: Spicy Skillet Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 2- 1/2 pounds Chicken Pieces; 1 pound Andouille Or Italian Sausage; 3/4 cups Onion, Chopped; 1 package Saffron Rice Mix (I Use 5 Oz. Mahatma); 9 ounces, weight Frozen Artichoke Hearts, Partially Thawed (optional); 1 cup Frozen Sweet Baby Green Peas (optional - I Either Use Peas Or Arthichoke Hearts); 1 clove Garlic, Crushed; 4- 1/2 cups Chicken Broth; 2 teaspoons Tabasco; 1/4 teaspoons Ground Pepper; 2 whole Ripe Tomatoes, Cut In Thin Wedges; 1 cup Whole Small Pimiento-stuffed Olives; 1 pound Shrimp, Cleaned, Peeled And Cooked; 1/2 pounds Fresh Small Clams Or 2 (5 Oz.) Cans Whole Baby Clams, Undrained

Servings: persons

1/4 cups Olive Oil
2- 1/2 pounds Chicken Pieces
1 pound Andouille Or Italian Sausage
3/4 cups Onion, Chopped
1 package Saffron Rice Mix (I Use 5 Oz. Mahatma)
9 ounces, weight Frozen Artichoke Hearts, Partially Thawed (optional)
1 cup Frozen Sweet Baby Green Peas (optional - I Either Use Peas Or Arthichoke Hearts)
1 clove Garlic, Crushed
4- 1/2 cups Chicken Broth
2 teaspoons Tabasco
1/4 teaspoons Ground Pepper
2 whole Ripe Tomatoes, Cut In Thin Wedges
1 cup Whole Small Pimiento-stuffed Olives
1 pound Shrimp, Cleaned, Peeled And Cooked
1/2 pounds Fresh Small Clams Or 2 (5 Oz.) Cans Whole Baby Clams, Undrained

1
Heat oil in a 4-quart pan or skillet.
2
Add chicken and sausage and sear until browned on all sides.
3
Pour off all but 2 tablespoons of the drippings.
4
Push chicken and sausage to one side of the pan; stir in onion and garlic and saute until just tender.
5
Stir in rice, broth and pepper.
6
Simmer for about 30 minutes, stirring occasionally.
7
If necessary, add water to prevent sticking.
8
Stir in artichoke hearts, tomato wedges and olives; cook for 5 minutes.
9
Add shrimp and clams.
10
Cook for 5 minutes or until shrimp is pink and all ingredients are hot, stirring occasionally.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2- 1/2 pounds Chicken Pieces, 1 pound Andouille Or Italian Sausage, 3/4 cups Onion, Chopped, and more.

Yes, Spicy Skillet Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Skillet Paella

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