How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Tomatoes with Rice Wine-Oyster Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon ginger finely chopped, 3 cups broccoli florets cut into bite-size pieces and stems cut into 1/4-inch slices, 1 cup cherry tomatoes halved (about 10 tomatoes), and more.

Is Broccoli Tomatoes with Rice Wine-Oyster Sauce suitable as seafood?

Yes, Broccoli Tomatoes with Rice Wine-Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli Tomatoes with Rice Wine-Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Tomatoes with Rice Wine-Oyster Sauce

Name: Broccoli Tomatoes with Rice Wine-Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon ginger finely chopped; 3 cups broccoli florets cut into bite-size pieces and stems cut into 1/4-inch slices; 1 cup cherry tomatoes halved (about 10 tomatoes); 1 teaspoon sesame oil; 1 tablespoon chinese (xiao xiang) wine or dry sherry; 2 teaspoons oyster sauce; 1/4 teaspoon sugar; ⅛ teaspoon salt

Try this homemade Broccoli Tomatoes with Rice Wine-Oyster Sauce recipe the whole family will love. Made with canola oil, ginger, broccoli and cherry tom…

This Broccoli Tomatoes with Rice Wine-Oyster Sauce relies on simple, everyday ingredients such as canola oil, ginger finely chopped, sesame oil and oyster sauce. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
1 tablespoon ginger finely chopped
3 cups broccoli florets cut into bite-size pieces and stems cut into 1/4-inch slices
1 cup cherry tomatoes halved (about 10 tomatoes)
1 teaspoon sesame oil
1 tablespoon chinese (xiao xiang) wine or dry sherry
2 teaspoons oyster sauce
1/4 teaspoon sugar
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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