How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Singapore Peanut Noodles?

You need 20 ingredients. The key ingredients include: Meat Marinade, 4 ounces Rice stick noodles, 6 ounces thin sliced chicken meat, 1 tablespoon finely minced ginger, and more.

Is Spicy Singapore Peanut Noodles suitable as pasta & noodles?

Yes, Spicy Singapore Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Singapore Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Singapore Peanut Noodles Recipe

Name: Spicy Singapore Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Marinade; 4 ounces Rice stick noodles; 6 ounces thin sliced chicken meat; 1 tablespoon finely minced ginger; 2 cloves minced garlic; 3 tablespoons soy sauce; 1 tablespoon corn starch; 1 tablespoon crunch peanut butter; 1 teaspoon curry powder; Veggies; 1 Carrot thin sliced on bias; 1 Celery thin sliced on bias; 2 Green onions thin sliced on bias; 2 tablespoons crushed peanuts; 2 tablespoons Soy Sauce (can be reduced sodium); 2 beaten eggs; 3 tablespoons peanut or vegetable oil; 1 teaspoon seseme oil; 3 tablespoons Cilantro Leaves; 3 tablespoons Green Onions chopped

Try this homemade Spicy Singapore Peanut Noodles recipe the whole family will love. Made with Marinade, noodles, chicken meat and ginger. Easy step-by-s…

This Spicy Singapore Peanut Noodles relies on simple, everyday ingredients such as meat marinade, rice stick noodles, thin sliced chicken meat and finely minced ginger. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Singapore Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions