Spicy Singapore Peanut Noodles Recipe

Name: Spicy Singapore Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Marinade; 4 ounces Rice stick noodles; 6 ounces thin sliced chicken meat; 1 tablespoon finely minced ginger; 2 cloves minced garlic; 3 tablespoons soy sauce; 1 tablespoon corn starch; 1 tablespoon crunch peanut butter; 1 teaspoon curry powder; Veggies; 1 Carrot thin sliced on bias; 1 Celery thin sliced on bias; 2 Green onions thin sliced on bias; 2 tablespoons crushed peanuts; 2 tablespoons Soy Sauce (can be reduced sodium); 2 beaten eggs; 3 tablespoons peanut or vegetable oil; 1 teaspoon seseme oil; 3 tablespoons Cilantro Leaves; 3 tablespoons Green Onions chopped

Servings: persons

Meat Marinade
4 ounces Rice stick noodles
6 ounces thin sliced chicken meat
1 tablespoon finely minced ginger
2 cloves minced garlic
3 tablespoons soy sauce
1 tablespoon corn starch
1 tablespoon crunch peanut butter
1 teaspoon curry powder
Veggies
1 Carrot thin sliced on bias
1 Celery thin sliced on bias
2 Green onions thin sliced on bias
2 tablespoons crushed peanuts
2 tablespoons Soy Sauce (can be reduced sodium)
2 beaten eggs
3 tablespoons peanut or vegetable oil
1 teaspoon seseme oil
3 tablespoons Cilantro Leaves
3 tablespoons Green Onions chopped

1
Thinly slice chicken and put into a bowl with soy sauce, peanut butter, ginger, garlic and let it marinate while you prep other items (15 to 30 minutes)
2
soak noodles according to package directions and then remove from water and drain well. Most packs take 10 to 20 minutes
3
In a large pan heat 3 TBL of oil on medium high heat. Remove chicken meat from the marinade and lightly dry. Stir Fry meat and crushed peanuts until meat turns white and add veggies and stir fry for 1 minute add noodles and toss in sesame oil and curry powder, tossing to mix all items
4
I like to scramble the egg in a separate pan and add to the top of the dish, garnish with cilantro leaves and fresh chopped green onions

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Meat Marinade, 4 ounces Rice stick noodles, 6 ounces thin sliced chicken meat, 1 tablespoon finely minced ginger, and more.

Yes, Spicy Singapore Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Singapore Peanut Noodles

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