How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Pumpkin And Sage?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) package vacuum-packed potato gnocchi, 1 tablespoon olive oil, 1 ounce pancetta, finely diced, 1 (8-ounce) package sliced baby portobello mushrooms, and more.

Is Gnocchi With Pumpkin And Sage suitable as pasta & noodles?

Yes, Gnocchi With Pumpkin And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Pumpkin And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Pumpkin And Sage Recipe

Name: Gnocchi With Pumpkin And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package vacuum-packed potato gnocchi; 1 tablespoon olive oil; 1 ounce pancetta, finely diced; 1 (8-ounce) package sliced baby portobello mushrooms; 1 1/2 cups chopped leek (about 1 medium); 1 teaspoon minced garlic; 1/2 cup refrigerated light Alfredo sauce (such as Buitoni); 1/3 cup canned unsweetened pumpkin; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup fat-free, less-sodium chicken broth; 1/4 teaspoon rubbed sage; Fresh sage leaves (optional)

Gnocchi With Pumpkin And Sage

Eats Now Editorial Team · 109 kcal · Pasta & Noodles

Gnocchi With Pumpkin And Sage – a delicious recipe with potato gnocchi, olive oil, pancetta, baby portobello mushrooms, garlic, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gnocchi With Pumpkin And Sage

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