Extra-Easy Lasagna – a delicious recipe with ground beef, tomato-basil pasta sauce, lasagna noodles, ricotta cheese, mozzarella cheese, hot water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
2
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
3
Bake at 375u00b0 for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
4
Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.
5
This dish pairs well with green beans, mushrooms, broccoli, asparagus, salad, or an assortment of roasted vegetables. One could swap out the beef for chicken or sausage, or one could replace red sauce with white sauce. Additional cheeses could also be added. When entertaining guests, this could be served with the classic bread and salad combination.
1129
kcal
Calories
41
g
Fat
124
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound lean ground beef, 4 cups tomato-basil pasta sauce, 6 uncooked lasagna noodles, 1 (15-ounce) container ricotta cheese, and more.
Yes, Extra-Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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