Spicy Simmered Tofu Recipe

Name: Spicy Simmered Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or vegetable oil; 4 garlic cloves, minced; 3 scallions, cut into 1 1/2-inch lengths; 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional); 1 tablespoon minced fresh ginger; 1 tablespoon or more Hot Chile Paste; 3 tablespoons soy sauce; 1 pound firm tofu, cut into 1/2-inch cubes and patted dry; 1/2 cup chicken or vegetable broth; 1/2 teaspoon salt; 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Servings: persons

2 tablespoons peanut oil or vegetable oil
4 garlic cloves, minced
3 scallions, cut into 1 1/2-inch lengths
1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional)
1 tablespoon minced fresh ginger
1 tablespoon or more Hot Chile Paste
3 tablespoons soy sauce
1 pound firm tofu, cut into 1/2-inch cubes and patted dry
1/2 cup chicken or vegetable broth
1/2 teaspoon salt
1 tablespoon cornstarch mixed with 1 tablespoon cold water

1
Set a large wok over high heat until it's very hot.
2
Add the oil and swirl to coat the wok.
3
When the oil is hot, add the garlic and scallions and stir-fry for 30 seconds.
4
Add the pork, ginger and Hot Chile Paste and stir-fry for 30 seconds, pressing the meat and scallions against the side of the wok.
5
Add the soy sauce and stir-fry for 30 seconds.
6
Add the tofu, broth and salt and bring to a vigorous boil, then lower the heat and simmer for 4 minutes.
7
Add the cornstarch mixture and stir-fry over high heat until the sauce thickens and becomes clear, about 20 seconds.
8
Transfer the tofu to a shallow bowl and serve hot, warm or at room temperature, with a small ladle.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil or vegetable oil, 4 garlic cloves, minced, 3 scallions, cut into 1 1/2-inch lengths, 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional), and more.

Yes, Spicy Simmered Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Simmered Tofu

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