Spicy Simmered Tofu Recipe

Name: Spicy Simmered Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or vegetable oil; 4 garlic cloves, minced; 3 scallions, cut into 1 1/2-inch lengths; 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional); 1 tablespoon minced fresh ginger; 1 tablespoon or more Hot Chile Paste; 3 tablespoons soy sauce; 1 pound firm tofu, cut into 1/2-inch cubes and patted dry; 1/2 cup chicken or vegetable broth; 1/2 teaspoon salt; 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Servings: persons

2 tablespoons peanut oil or vegetable oil
4 garlic cloves, minced
3 scallions, cut into 1 1/2-inch lengths
1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional)
1 tablespoon minced fresh ginger
1 tablespoon or more Hot Chile Paste
3 tablespoons soy sauce
1 pound firm tofu, cut into 1/2-inch cubes and patted dry
1/2 cup chicken or vegetable broth
1/2 teaspoon salt
1 tablespoon cornstarch mixed with 1 tablespoon cold water

1
Set a large wok over high heat until it's very hot.
2
Add the oil and swirl to coat the wok.
3
When the oil is hot, add the garlic and scallions and stir-fry for 30 seconds.
4
Add the pork, ginger and Hot Chile Paste and stir-fry for 30 seconds, pressing the meat and scallions against the side of the wok.
5
Add the soy sauce and stir-fry for 30 seconds.
6
Add the tofu, broth and salt and bring to a vigorous boil, then lower the heat and simmer for 4 minutes.
7
Add the cornstarch mixture and stir-fry over high heat until the sauce thickens and becomes clear, about 20 seconds.
8
Transfer the tofu to a shallow bowl and serve hot, warm or at room temperature, with a small ladle.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil or vegetable oil, 4 garlic cloves, minced, 3 scallions, cut into 1 1/2-inch lengths, 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional), and more.

Yes, Spicy Simmered Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Simmered Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions