Garlic Sauteed Spinach

1. 1

   Rinse spinach well in cold water; dry well.

2. 2

   In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.

3. 3

   Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.

4. 4

   Cover the pot and cook for 2 minutes.

5. 5

   Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.

6. 6

   Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.