How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Simmered Shirataki Noodles and Shimeji Mushrooms?

You need 7 ingredients. The key ingredients include: 1 pack Shirataki (konnyaku noodles), 1 clump Shimeji mushrooms, 200 ml Dashi stock, 1/2 tbsp Sugar, and more.

Is Spicy Simmered Shirataki Noodles and Shimeji Mushrooms suitable as pasta & noodles?

Yes, Spicy Simmered Shirataki Noodles and Shimeji Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Simmered Shirataki Noodles and Shimeji Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms Recipe

Name: Spicy Simmered Shirataki Noodles and Shimeji Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Shirataki (konnyaku noodles); 1 clump Shimeji mushrooms; 200 ml Dashi stock; 1/2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 Red chili peppers (thinly sliced into rounds)

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms – a delicious recipe with pack, clump, stock, Sugar, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pack Shirataki (konnyaku noodles)
1 clump Shimeji mushrooms
200 ml Dashi stock
1/2 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy sauce
1 Red chili peppers (thinly sliced into rounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Pasta & Noodles

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Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

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