Spicy Sichuan-Style Shrimp Recipe

Name: Spicy Sichuan-Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons peanut oil; 2 teaspoons finely chopped fresh ginger; 1 tablespoon coarsely chopped garlic; 2 tablespoon finely chopped scallions; 1 lb raw shrimp, shelled and deveined; 1 tablespoon tomato paste; 2 teaspoons chili bean sauce; 2 teaspoons Chinese black vinegar or cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons sugar; 2 teaspoons sesame oil; Cilantro sprigs, to garnish (optional)

Servings: persons

1 1/2 tablespoons peanut oil
2 teaspoons finely chopped fresh ginger
1 tablespoon coarsely chopped garlic
2 tablespoon finely chopped scallions
1 lb raw shrimp, shelled and deveined
1 tablespoon tomato paste
2 teaspoons chili bean sauce
2 teaspoons Chinese black vinegar or cider vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons sugar
2 teaspoons sesame oil
Cilantro sprigs, to garnish (optional)

1
1.
2
Heat a wok over high heat.
3
Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
4
2.
5
Stir-fry for 20 seconds, then add the shrimp.
6
Stir-fry the shrimp for about 1 minutes.
7
3.
8
Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat.
9
Serve at once.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons peanut oil, 2 teaspoons finely chopped fresh ginger, 1 tablespoon coarsely chopped garlic, 2 tablespoon finely chopped scallions, and more.

Yes, Spicy Sichuan-Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sichuan-Style Shrimp

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