How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cantonese With Rice?

You need 11 ingredients. The key ingredients include: 3 c. hot cooked rice, 12 oz. shrimp, peeled, deveined and halved, 2 Tbsp. margarine, 2 c. diagonally sliced celery, and more.

Is Shrimp Cantonese With Rice suitable as seafood?

Yes, Shrimp Cantonese With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cantonese With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cantonese With Rice Recipe

Name: Shrimp Cantonese With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 12 oz. shrimp, peeled, deveined and halved; 2 Tbsp. margarine; 2 c. diagonally sliced celery; 2 c. sliced onions; 1 qt. fresh spinach leaves; 16 oz. fancy mixed Chinese vegetables; 1/4 tsp. pepper; 1/4 c. soy sauce; 1 1/4 c. chicken broth; 2 Tbsp. cornstarch

Try this homemade Shrimp Cantonese With Rice recipe the whole family will love. Made with hot cooked rice, shrimp, margarine and celery. Easy step-by-st…

This Shrimp Cantonese With Rice relies on simple, everyday ingredients such as hot cooked rice, margarine, diagonally sliced celery and sliced onions. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Cantonese With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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