Nantucket Scallop And Cod Chowder

Name: Nantucket Scallop And Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 Tbsp. unsalted butter; 2 medium size onions, chopped; 2 c. milk; 1 c. half and half; 1 (8 oz.) bottle clam broth; 1 c. cubed new potatoes; 1 tsp. salt; 1/8 tsp. white pepper; 1/2 lb. sea scallops; 1/2 lb. cod fillet; chopped parsley for garnish

Eats Now Editorial Team · 346 kcal · Seafood

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Nantucket Scallop And Cod Chowder – a delicious recipe with bacon, unsalted butter, onions, milk, clam broth, cubed new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bacon
2 Tbsp. unsalted butter
2 medium size onions, chopped
2 c. milk
1 c. half and half
1 (8 oz.) bottle clam broth
1 c. cubed new potatoes
1 tsp. salt
1/8 tsp. white pepper
1/2 lb. sea scallops
1/2 lb. cod fillet
chopped parsley for garnish

1
Cut bacon crosswise into 1/4-inch strips.
2
Heat 3 quart saucepan over medium heat.
3
Add bacon; saute 4 minutes or until crispy.
4
Remove with slotted spoon to drain on paper towel; discard fat from saucepan.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, 2 Tbsp. unsalted butter, 2 medium size onions, chopped, 2 c. milk, and more.

Yes, Nantucket Scallop And Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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