Spicy Shrimps over Brandy Fire Recipe

Name: Spicy Shrimps over Brandy Fire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb large shrimp, shelled and deveined; 1 large onion, chopped; 1 teaspoon curry powder; ¼ teaspoon sugar; 2 teaspoons satay sauce; ¼ cup heavy cream; 12 red bell pepper, sliced (optional); 4 lettuce leaves; brandy, warmed

Servings: persons

1 tablespoon olive oil
1 lb large shrimp, shelled and deveined
1 large onion, chopped
1 teaspoon curry powder
¼ teaspoon sugar
2 teaspoons satay sauce
¼ cup heavy cream
12 red bell pepper, sliced (optional)
4 lettuce leaves
brandy, warmed

1
Heat oil in wok.
2
Add onion and stir fry until fragrant.
3
Add curry powder and sugar and stir fry for a minute.
4
Throw in prawns and when its almost cooked, add sauce and cream.
5
Stir well.
6
Add red pepper.
7
Line serving dish with lettuce and spoon shrimps over it.
8
Place metal bowl/cup filled with warmed brandy in the middle of serving dish.
9
Lit it.
10
Pick shrimps with chopsticks, hold over flame to heat and flavor the shrimp.
11
(And of course, dont use wooden chopsticks!
12
).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb large shrimp, shelled and deveined, 1 large onion, chopped, 1 teaspoon curry powder, and more.

Yes, Spicy Shrimps over Brandy Fire falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimps over Brandy Fire

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