How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste (Gaeng Kiow Wan)?

You need 13 ingredients. The key ingredients include: 2 long green chilies, chopped, 10 small green chilies, chopped, 1 tablespoon chopped lemongrass, 3 shallots, chopped, and more.

Is Green Curry Paste (Gaeng Kiow Wan) suitable as seafood?

Yes, Green Curry Paste (Gaeng Kiow Wan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste (Gaeng Kiow Wan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste (Gaeng Kiow Wan) Recipe

Name: Green Curry Paste (Gaeng Kiow Wan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long green chilies, chopped; 10 small green chilies, chopped; 1 tablespoon chopped lemongrass; 3 shallots, chopped; 2 tablespoons chopped garlic, about 4 cloves; 1 inch galangal, chopped; 3 coriander roots, chopped; 1 teaspoon coriander powder; 1/2 teaspoon ground cumin; 1/2 teaspoon white pepper; 1 teaspoon chopped kaffir lime zest or 1 teaspoon finely chopped fresh lime leaves; 2 teaspoons shrimp paste; 1 teaspoon salt

Try this homemade Green Curry Paste (Gaeng Kiow Wan) recipe the whole family will love. Made with long green chilies, green chilies, lemongrass and shal…

This Green Curry Paste (Gaeng Kiow Wan) relies on simple, everyday ingredients such as long green chilies, chopped, small green chilies, chopped, chopped lemongrass and shallots, chopped. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Paste (Gaeng Kiow Wan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions