How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste (Gaeng Kiow Wan)?

You need 13 ingredients. The key ingredients include: 2 long green chilies, chopped, 10 small green chilies, chopped, 1 tablespoon chopped lemongrass, 3 shallots, chopped, and more.

Is Green Curry Paste (Gaeng Kiow Wan) suitable as seafood?

Yes, Green Curry Paste (Gaeng Kiow Wan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste (Gaeng Kiow Wan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste (Gaeng Kiow Wan) Recipe

Name: Green Curry Paste (Gaeng Kiow Wan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long green chilies, chopped; 10 small green chilies, chopped; 1 tablespoon chopped lemongrass; 3 shallots, chopped; 2 tablespoons chopped garlic, about 4 cloves; 1 inch galangal, chopped; 3 coriander roots, chopped; 1 teaspoon coriander powder; 1/2 teaspoon ground cumin; 1/2 teaspoon white pepper; 1 teaspoon chopped kaffir lime zest or 1 teaspoon finely chopped fresh lime leaves; 2 teaspoons shrimp paste; 1 teaspoon salt

Green Curry Paste (Gaeng Kiow Wan)

Eats Now Editorial Team · 18 kcal · Seafood

Green Curry Paste (Gaeng Kiow Wan) – a delicious recipe with long green chilies, green chilies, lemongrass, shallots, garlic, coriander roots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Paste (Gaeng Kiow Wan)

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