How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon?

You need 8 ingredients. The key ingredients include: 1 c. dry white wine, 3 cloves garlic, 1 tsp. or 1/2 tsp. salt, 6 to 8 peppercorns (green), and more.

Is Poached Salmon suitable as seafood?

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 3 cloves garlic; 1 tsp. or 1/2 tsp. salt; 6 to 8 peppercorns (green); 2 Tbsp. parsley; 1 peeled carrot; 1 stalk celery; 4 medium salmon fillets

Poached Salmon – a delicious recipe with white wine, garlic, salt, parsley, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. dry white wine
3 cloves garlic
1 tsp. or 1/2 tsp. salt
6 to 8 peppercorns (green)
2 Tbsp. parsley
1 peeled carrot
1 stalk celery
4 medium salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushrooms Stuffed With Shrimps
Shrimp-Stuffed Mushrooms With Ham
Fettucine Alfredo W/ Shrimp, Asparagus And Grapes
Wasabi Prawns

Poached Salmon

How did you like this recipe?

Frequently Asked Questions