How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 can tomatoes, 3/4 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. sugar, and more.

Is Scalloped Tomatoes And Cheese Casserole suitable as seafood?

Yes, Scalloped Tomatoes And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes And Cheese Casserole Recipe

Name: Scalloped Tomatoes And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1 c. bread crumbs; 1 c. grated cheese; 1 Tbsp. butter

Scalloped Tomatoes And Cheese Casserole – a delicious recipe with tomatoes, salt, pepper, sugar, bread crumbs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomatoes
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 c. bread crumbs
1 c. grated cheese
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Scalloped Tomatoes And Cheese Casserole

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