Spicy Shrimp With Brandy and Fresh Tomatoes

1. 1

   Peel the tomatoes, remove the seeds and cut into narrow strips.

2. 2

   Put the garlic and olive oil in a skillet large enough to accommodate the shrimp in a single layer and place it over high heat.

3. 3

   Saute the garlic till it begins to sizzle.

4. 4

   Add the red pepper flakes and the shrimp and saute very briefly, till both sides of the shrimp begin to change color.

5. 5

   Add the brandy and flame it, or let it cook for about 10 seconds to evaporate the alcohol.

6. 6

   Add the tomatoes and season with salt.

7. 7

   Cook, stirring, till the shrimp are done, 2-3 minutes.

8. 8

   Do not overcook the shrimp or they will become tough.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.