How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Teriyaki Salmon?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, 1 cedar plank, 1 1/2 cups Yoshida gourmet sauce, 1 tablespoon sesame seeds, and more.

Is Cedar Plank Teriyaki Salmon suitable as seafood?

Yes, Cedar Plank Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Teriyaki Salmon Recipe

Name: Cedar Plank Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets; 1 cedar plank; 1 1/2 cups Yoshida gourmet sauce; 1 tablespoon sesame seeds; 2 cups green onions (chopped)

Cedar Plank Teriyaki Salmon – a delicious recipe with salmon, cedar plank, gourmet sauce, sesame seeds, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets
1 cedar plank
1 1/2 cups Yoshida gourmet sauce
1 tablespoon sesame seeds
2 cups green onions (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad
Salmonelle'S
Mim'S Seafood Bisque
Baked Fish Cordon Blue

Cedar Plank Teriyaki Salmon

How did you like this recipe?

Frequently Asked Questions