Spicy Shrimp Timbales Recipe

Name: Spicy Shrimp Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups finely chopped leeks (dark green parts only); 1 pound uncooked shrimp, peeled, finely chopped; Pinch of dried crushed red pepper; 1 cup finely chopped celery; 1/2 cup finely chopped dill pickle; 1/4 cup plus 2 tablespoons mayonnaise; 3 tablespoons finely chopped red onion; 3 tablespoons fresh lemon juice; 1 tablespoon celery salt; 2 teaspoons ground chili powder; 2 teaspoons paprika; 2 teaspoons granulated garlic

Servings: persons

2 teaspoons vegetable oil
2 cups finely chopped leeks (dark green parts only)
1 pound uncooked shrimp, peeled, finely chopped
Pinch of dried crushed red pepper
1 cup finely chopped celery
1/2 cup finely chopped dill pickle
1/4 cup plus 2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
3 tablespoons fresh lemon juice
1 tablespoon celery salt
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons granulated garlic

1
Heat 2 teaspoons oil in heavy large skillet over medium-high heat.
2
Add leeks and saute until brown, about 5 minutes.
3
Add shrimp and crushed red pepper and saute until shrimp are opaque in center, about 4 minutes.
4
Transfer shrimp mixture to large bowl.
5
Refrigerate until cold.
6
Mix all remaining ingredients into shrimp mixture.
7
Place 3-inch-diameter ring mold or empty tuna can with top and bottom removed in center of 1 plate.
8
Spoon scant 1/2 cup shrimp mixture into ring mold.
9
Using back of spoon, spread to sides of mold.
10
Carefully lift off ring mold.
11
Repeat with remaining shrimp mixture on remaining 7 plates.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups finely chopped leeks (dark green parts only), 1 pound uncooked shrimp, peeled, finely chopped, Pinch of dried crushed red pepper, and more.

Yes, Spicy Shrimp Timbales falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp Timbales

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions